From oysters and ahi tuna to bloody marys and burgers, this weekend's Food & Wine Classic in Aspen, Colorado had something for everyone.
Every day, there were two grand tastings, where attendees roam two massive tents trying glass after glass of wine from 300 exhibitors and countless bites of food from restaurants and brands all over the world.
We tried it all during the three-day festival where over 5,000 celebrity chefs, foodies, wine-os, and fans gather for one gluttonous weekend.
Welcome to the Food And Wine Classic, where grand tastings take place in these tents twice a day Friday through Sunday.
Upon entrance, you are immediately greeted with cocktails.
Patrón always has a great booth, complete with themed Tequila cocktails like Bloody Marias, Rocky Mountain Mojitos, and Colorado Mules.
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